

Honest ingredients, slow poured.
We serve stone-baked sourdough pizzas and micro-lot single origins, prepared daily from scratch with zero pre-made mixes or shortcuts.


No shortcuts. Ever.
Our sourdough rests for thirty-six hours before meeting the stone oven. We pull every shot of espresso to a precise yield, ensuring a rich, balanced cup every single time.












Our Signature Plates
Margherita Pizza
Double-Shot Latte
Smash Burger
Stone-baked sourdough crust, fresh mozzarella, organic tomatoes, and torn basil.
Micro-lot espresso paired with velvety steamed milk, poured to a precise yield.
Grass-fed beef patty, house-made pickles, and sharp cheddar on toasted brioche.
₹450
₹220
₹480
Mushroom Pasta
Cold Brew Tonic
Sourdough Pudding
Fresh hand-rolled pasta tossed with wild truffles, real cream, and aged parmesan.
Slow-steeped cold brew coffee charged with premium tonic and a citrus twist.
Baked sourdough pudding served with rich vanilla custard and salted caramel drizzle.
₹520
₹260
₹320
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We are open daily from 7 AM to 10 PM. Pull up a chair and stay as long as you like.
